Thai Style BBQ Pork Neck

Thai Style BBQ Pork Neck

Source

Ingredients

Marinade
1 piece of pork neck [about half a pound] [猪颈肉]
1 tbsp of palm sugar [棕榈糖]
1 tbsp of oyster sauce [蚝油]
1 tbsp of fish sauce [鱼露]
Spicy Dipping Sauce
1/2 tsp of black pepper [黑胡椒]
1/4 tsp of cumin seeds [孜然]
1 piece of cilantro [香菜]
1 tbsp of lime juice [青柠汁]
1 tbsp of shallot [红葱头]
1.5 tbsp of fish sauce [鱼露]
2 tsp of honey [蜂蜜]
1 tsp of dried chili powder [辣椒粉]

Steps

Step 1
Use a fork to poke holes on the pork neck. This helps the marinade
Step 2
Make the seasoning: It is really simple – only requires 3 ingredients (1 tbsp of palm sugar, 1 tbsp of fish sauce, 1 tbsp of oyster sauce)
Step 3
Marinate the meat for at least 1 hour. It is better to do it overnight.
Step 4
Put your meat on the grill, bake one side for 3- 5 minutes. Flip it over and bake the other side for 3-5 minutes. Keep flipping it over and baking it for 3-5 times.
Step 5
Cut the meat into thin slices. Serve it with dipping sauce.