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Creamy Tuscan Chicken

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Ingredients

  • 4 Boneless Skinless Chicken Breast Halves
  • 2 Tablespoons Olive Oil
  • 1 Cup Heavy Cream
  • ½ Cup Chicken broth
  • 1 Tablespoon Minced Garlic (or 1 teaspoon garlic powder)
  • 1 teaspoon Italian Seasoning
  • ½ Cup Parmesan Cheese
  • 1 Cup Chopped spinach (about 1½ ounces)
  • ½ Cup Sun-dried Tomatoes, sliced thin
  • 8 Ounces Fettuccine or Linguini pasta, cooked (to serve)

Steps

  • Step 1

    Heat a large skillet over medium high heat. Add olive oil and sear the chicken until golden brown and mostly cooked, about 3-5 minutes on each side.

  • Step 2

    Remove chicken and set aside. Add minced garlic, if using

  • Step 3

    Cook until fragrant, about 1 minute.

  • Step 4

    Add heavy cream, chicken broth, Italian seasoning, and grated parmesan cheese (if using garlic powder add at this point).

  • Step 5

    Whisk cream mixture over medium high heat until it starts to thicken, about 5-8 minutes.

  • Step 6

    Add the chopped spinach and sundried tomatoes.

  • Step 7

    Bring to a simmer and cook until the spinach starts to wilt.

  • Step 8

    Add the seared chicken back into the pan and toss to coat in the sauce.

  • Step 9

    Simmer chicken in sauce until fully cooked. Serve over pasta, if desired.


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  • author By michiwebs
  • Preparation Time: 10
  • Cook Time: 15
  • Ready Time: 25
  • Servings: 4
  • Cuisine: EuropeanMediterranean
  • Category: DinnerLunchPoultry
  • Difficulty Level:
  • Ratings:
  • Created: 27. Oktober 2018
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