Cut dough sheet in half.

Drape dough into skull cavity in pan.

Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.

Cut off the excess dough, pinch together the seams.

Brush egg wash over top of dough.

Repeat creating 4 skulls.

Refrigerate for 30 minutes.

Pre-heat your oven to 375 degrees Fahrenheit.

Bake for 18-20 minutes until the crust looks cooked through and golden brown.

Remove skulls from pan and serve.